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| The restaurant has a very cosy atmosphere and the chef Frederic has pleasure in cooking on the grill infront of you with his speciality selected spices from the regions of France. |
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- Steaks, lamb, fish and duck
- Many other specialities are available from the extensive menu :
Flamenkeuches, tartines , tartiflette, salads composées, moules...
- For the more discerning palate :
le foie gras au torchun/ foie gras chaud with caramalised pears, poached scallops with coriander, ostrich plus much more to tempt you |
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| MENU EXPRESS : |
10.50 €
lunchtime only, from tuesday to saturday,
2 courses |
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| MENU AFFAIRE : |
16.00 €
(lunchtime only tuesday - saturday,
4 courses |
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| MENU GOURMET : |
21.50 €
tuesday - saturday evenings and sunday lunch
4 courses |
We are able to offer a private restaurant for birthdays,
weddings, family parties... |
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